Browsing "식품생명공학과" byAuthorKim S.A.

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Showing results 8 to 13 of 13

Issue DateTitleAuthor(s)Type
2023Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments김선애Article
2021Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing김선애Article
2023Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing김선애; 반가희Article
2023Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing김선애; 반가희Article
2023Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing김선애Article
2019Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula김선애Article

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