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Browsing "식품생명공학과" byAuthorKim W.J.
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
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2012
Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products
정명수
Article
2011
Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction
정명수
Article
1
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