Showing results 1 to 4 of 4
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2013 | A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently? | 김광옥; 김영경 | Article |
2009 | Chemical composition of green teas according to processing methods and extraction conditions | 김광옥; 김영경 | Article |
2008 | Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | 김광옥; 이혜성 | Article |
2008 | Sensory characteristics and consumer acceptability of various green teas | 김광옥; 이혜성; 김영경; 이소민 | Article |