Results 1-6 of 6 (Search time: 0.0 seconds).
|2015||Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids||박진병; 서주현||Review|
|2015||Fatty acid hydration activity of a recombinant Escherichia coli-based biocatalyst is improved through targeting the oleate hydratase into the periplasm||박진병; 서주현||Article|
|2018||Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid||박진병; 송지원||Article|
|2018||Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation||김영석||Article|
|2018||Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane||박진병; 송지원||Article|
|2019||Multi-level engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of C9 chemicals from oleic acid||박진병||Article|