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공과대학
건축도시시스템공학과
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Results 1-10 of 70 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
김영석
Article
2017
Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS
김영석; 이상미
Article
2017
Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media
김영석; 정현
Article
2017
Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars
김영석; 이상미
Article
2016
Effects of brown rice on cellular growth and metabolic changes in mice
김영석
Article
2016
Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods
김영석; 이상미
Article
2016
Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration
김영석
Article
2016
Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds
김영석
Article
2016
Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid
김영석
Article
2016
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation
김영석; 이상미
Article
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