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공과대학
건축도시시스템공학과
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Title
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2022
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
김영석
Article
2022
Determination of methanol and fusel oils in various types of wines distributed in Korea
김영석; 이상미
Article
2022
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
김영석
Article
2022
Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism
김영석
Article
2022
Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques
김영석
Article
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이상미
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Welsh onion
1
acrylamide
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Alcoholic beverage
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Antioxidant
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Bacillus subtilis
1
frying oil temperature
1
Fusel oils
1
geographical origin
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Headspace-gas chromatography (HS-GC)
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Heat treatment
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