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Showing results 34 to 39 of 39

Issue Date	Title	Author(s)	Type
2016	Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis	오상석	Article
2015	Safety of Kimchi	오상석	Book Chapter
2016	Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods	오상석	Article
2009	Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR	오상석; 오미화	Article
2008	Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid	오상석; 최진호	Article
2003	US Food and Drug Administration requirements for the processing of low-acid canned foods	오상석	Review

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