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Browsing "공과대학" byAuthorRhee M.S.
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2020
A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time
김선애
Article
2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
김선애; 반가희
Article
2022
Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi
김선애
Article
2019
Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment
김선애
Article
2023
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
김선애
Article
2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
김선애
Article
2023
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing
김선애; 반가희
Article
2019
Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula
김선애
Article
1
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