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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2010Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences이혜성Article
2010Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus이혜성Article
2008PROP taster status and the rejection of foods with added tastants김광옥Article
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