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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2020Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends김선애Article
2017Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants김선애Article
2019Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum김영석; 이상미Article
2020Recent Advances in the Application of Antibacterial Complexes Using Essential Oils김선애Review
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