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Browsing "공과대학" bySubjectVolatile compounds
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Showing results 3 to 4 of 4
Issue Date
Title
Author(s)
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2023
Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars
김영석
Article
2022
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
김영석
Article
1
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