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Showing results 4 to 7 of 7

Issue DateTitleAuthor(s)Type
2010Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste김영석Article
2009Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste)박진병Article
2010Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation김영석; 심순미Article
2007Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis김영석Article
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