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Showing results 3 to 4 of 4

Issue DateTitleAuthor(s)Type
2020Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking이혜성; 김민아Article
2017Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages김광옥; 이소민Article
1
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