Showing results 2 to 5 of 5
Issue Date | Title | Author(s) | Type |
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2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |
2010 | Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise | 임승룡 | Article |
2012 | Evaluation of thermally oxidized soybean oil using carbon nanotube sensor | 오상석 | Article |