| 2018 | Comparison of various anthropometric indices for the identification of a predictor of incident hypertension: the ARIRANG study | 안성복 | Article |
| 2010 | Comparison of various criteria in predicting treatment response and prognosis of patients with myelodysplastic syndrome treated with azacitidine | 문영철 | Article |
| 2022 | Comparison of Vision-related Quality of Life between Normal Tension Glaucoma and Primary Open-angle Glaucoma | 최규룡 | Article |
| 2017 | Comparison of volatile and non-volatile metabolites in rice fermented by 12 different lactic acid bacteria | 황영림 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae | 김영석; 이상미 | Article |
| 2017 | Comparison of Volatile and Non-volatile Metabolites of Makgeolli Fermented by Koji Inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae | 손은영 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Rhizopus oryzae JJ3-9 and KCCM35485 according to cultivation conditions | 오수민 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times | 고승현 | Master's Thesis |
| 2019 | Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria | 김영석; 이상미 | Article |
| 2005 | Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.) | 김영석 | Article |
| 2020 | Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars | 나수연 | Master's Thesis |
| 2003 | Comparison of Volatile Compounds in Different Red Pepper (Capsicum annuum L.) Powders | 전해령 | Master's Thesis |
| 2009 | Comparison of volatile compounds in doenjang, fermented soybean paste prepared by different methods | 김영석 | Meeting Abstract |
| 2010 | Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids | 김영석 | Article |
| 2019 | Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation | 김영석 | Article |
| 2014 | Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans | 김영석; 이상미 | Article |
| 2012 | Comparison of volatiles profile in soy sauce according to inoculated microorganisms and salt contents during brine fermentation | 이경은 | Master's Thesis |
| 2003 | Comparison of whole blood, mononuclear cells and purified CD34+cells of human umbilical cord blood for the efficiency of ex vivo expansion | 김영주 | Meeting Abstract |
| 1993 | Comparison of YBa2Cu3-xZnxO7 and Er1-yPryBa2Cu3O7 systems: Raman and XPS studies | 김성진; 양인상 | Article |
| 2008 | Comparison on inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation | 정명수 | Article |
