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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Type
2023
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry
김영석; 김미혜
Article
2021
Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study
조미숙; 오지은
Article
2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017
김유리
Article
2021
Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011
김양하; 권오란
Article
1
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