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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2021Eating Difficulties among Older Adults with Dementia in Long-Term Care Facilities: A Scoping Review정덕유Review
2020Effects of Gender and Age on Dietary Intake and Body Mass Index in Hypertensive Patients: Analysis of the Korea National Health and Nutrition Examination김옥수Article
2020Impact of right ventricular systolic pressure in elderly patients admitted to intensive care unit after femur fracture surgery A retrospective observational study류연주Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2019Prevalence of behavioural and psychological symptoms of dementia in cognitively impaired elderly residents of long-term care facilities in East Asia: a cross-sectional study강윤희Article
2023The Effect of Dexmedetomidine on the Mini-Cog Score and High-Mobility Group Box 1 Levels in Elderly Patients with Postoperative Neurocognitive Disorders Undergoing Orthopedic Surgery한종인; 이희승; 김원중; 조수영; 김유희; 유승희Article
2016Zero-Inflated Poisson Modeling of Fall Risk Factors in Community-Dwelling Older Adults강윤희; 정덕유; 김미영Article

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