Browsing bySubjectRoasting degree

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2017Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels고광석Article
2018Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory systems in mice고광석Article

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