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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2023Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems김영석Article
2015Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems김영석; 정현Article
2020Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds김영석; 이상미Article
2023Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating김영석Article
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