Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2020 | A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time | 김선애 | Article |
2015 | Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs | 정명수 | Article |