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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)	Type
2017	Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy	김광옥	Article
2019	Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology	조미숙; 오지은	Article
2015	Effects of NaCl and temperature on the sensory characteristics of natural flavor enhancers	정서진	Article
2021	Searching for optimal low calorie sweetener blends in ternary & quaternary system	정서진	Article
2018	Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel	이혜성	Article

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