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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)	Type
2022	Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum	조미숙; 오지은	Article
2017	Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy	김광옥	Article
2022	Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity	조미숙; 오지은	Article
2024	Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes	이혜성	Article
2023	The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question	이혜성; 김민아	Article

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