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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2017	Acquired (dis)liking of natural cheese in different repeated exposure environment	정서진	Article
2020	Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin	조미숙	Article
2023	Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake	정서진	Article
2023	Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee	정서진	Article
2017	The Effects of Organism- Versus Object-Based Robot Design Approaches on the Consumer Acceptance of Domestic Robots	곽소나	Article
2019	Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup	정서진	Article

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