Showing results 3 to 4 of 4
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2021 | Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers | 권오란 | Review |
2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |