Browsing bySubjectantioxidant

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Showing results 5 to 13 of 13

Issue DateTitleAuthor(s)Type
2021Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer권영주Review
2021Prospective Pharmacological Potential of Resveratrol in Delaying Kidney Aging하헌주; Md Jamal UddinReview
2021Prospects for Protective Potential of Moringa oleifera against Kidney DiseasesMd Jamal UddinArticle
2007Resveratrol protects SH-SY5Y neuroblastoma cells from apoptosis induced by dopamine강순자Article
2020Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)이진규Article
2017Sex chromosome-dependent differential viability of human spermatozoa during prolonged incubation김영주Article
2017The Consumption of Dietary Antioxidant Vitamins Modifies the Risk of Obesity among Korean Men with Short Sleep Duration김양하; 두미애Article
2021Tunneling in the Hydrogen-Transfer Reaction from a Vitamin E Analog to an Inclusion Complex of 2,2-Diphenyl-1-picrylhydrazyl Radical with beta-Cyclodextrin in an Aqueous Buffer Solution at Ambient TemperatureShunichi FukuzumiArticle
1987食用 Azo 색소 대사시 Cytochrome P-450과 Cytochrome b5의 關係 및 Antioxidant의 影響張惠貞Master's Thesis

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