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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
Type
2023
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics
김영석
Article
2015
Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
김선애
Article
2014
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)
김선애
Article
1
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