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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2023Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics김영석Article
2015Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line김선애Article
2014Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)김선애Article
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