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Browsing bySubjectDescriptive analysis
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Showing results 3 to 5 of 5
Issue Date
Title
Author(s)
Type
2015
Effects of NaCl and temperature on the sensory characteristics of natural flavor enhancers
정서진
Article
2021
Searching for optimal low calorie sweetener blends in ternary & quaternary system
정서진
Article
2018
Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel
이혜성
Article
1
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