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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2016Effect of beverage containing fermented akebia quinata extracts on alcoholic hangover고광석Article
2018Effect of food-related lifestyle on beverage selection attributes of adolescents오지은Article
1
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