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Showing results 10 to 16 of 16

Issue DateTitleAuthor(s)Type
2016Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index이진규Article
2022Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification박시재Article
2021NQO1 mediates the anti-inflammatory effects of nootkatone in lipopolysaccharide-induced neuroinflammation by modulating the AMPK signaling pathway김희선; 박진선; 임예현Article
2021Phytochemicals and bioactivities of zingiber cassumunar roxb서은경Review
2008Role of reactive oxygen species in the pathogenesis of diabetic nephropathy하헌주Article; Proceedings Paper
2019Synthesis and radical-scavenging activity of C-methylated fisetin analoguesShunichi Fukuzumi; Kei OkuboArticle
2022The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage김영석Article
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