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Showing results 1 to 16 of 16

Issue DateTitleAuthor(s)Type
2021Anti-allergic activities of Umbelliferone against histamine- and Picryl chloride-induced ear edema by targeting Nrf2/iNOS signaling in mice서은경Article
2018Anti-inflammatory and anti-oxidant mechanisms of an MMP-8 inhibitor in lipoteichoic acid-stimulated rat primary astrocytes: involvement of NF-B, Nrf2, and PPAR- signaling pathways이지희; 김희선; 박진선; 이은정Article
2016Anti-Inflammatory and Antioxidant Mechanism of Tangeretin in Activated Microglia김희선; 박진선; 이은정Article
2019Anti-inflammatory and antioxidant mechanisms of urolithin B in activated microglia김희선; 안정혁Article
2017Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells권오란Article
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2017Effects of low-dose irradiation on mice with Escherichia coli-induced sepsis하헌주Article
2022Efficient Production of Naringin Acetate with Different Acyl Donors via Enzymatic Transesterification by Lipases박시재Article
2013ENDOGENEOUS ANTIOXIDANT CAPACITY OF SCHIZANDRA CHINENSIS BAILLON AGAINST TERT-BUTYL HYDROPEROXIDE-INDUCED OXIDATIVE HEPATIC DAMAGE IN RATS권오란Meeting Abstract
2016Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index이진규Article
2022Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification박시재Article
2021NQO1 mediates the anti-inflammatory effects of nootkatone in lipopolysaccharide-induced neuroinflammation by modulating the AMPK signaling pathway김희선; 박진선; 임예현Article
2021Phytochemicals and bioactivities of zingiber cassumunar roxb서은경Review
2008Role of reactive oxygen species in the pathogenesis of diabetic nephropathy하헌주Article; Proceedings Paper
2019Synthesis and radical-scavenging activity of C-methylated fisetin analoguesShunichi Fukuzumi; Kei OkuboArticle
2022The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage김영석Article

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