Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2017 | Continuous ohmic heating system for the pasteurization of fermented red pepper paste | 정명수 | Article |
2020 | Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers | 정서진 | Article |