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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2018Effect of portion size on long-term acceptability as affected by consumers' neophobia level: A case study on flavored green-tea drinks김광옥Article
2021Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context정서진Article
2016Taste education reduces food neophobia and increases willingness to try novel foods in school children조미숙; 박보경Article
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