Browsing by Author 오지은

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Showing results 1 to 14 of 14

Issue DateTitleAuthor(s)Type
2018Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage조미숙; 오지은Article
2016Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum오지은Master's Thesis
2018Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis오지은Article
2018Effect of food-related lifestyle on beverage selection attributes of adolescents오지은Article
2015Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)조미숙; 오지은Article
2016The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)조미숙; 오지은Article
2014The effect of LED irradiation on the quality of cabbage stored at a low temperature조미숙; 오지은Article
2016공공도서관장의 리더십 역량모델 개발 및 측정에 관한 연구오지은Doctoral Thesis
2015구조화된 목소리 활용 프로그램을 통한 호스피스 환자의 심리적 안정감에 관한 사례오지은Master's Thesis
2015국내 성인지적장애인 음악치료 현황 및 중재 실행 조사오지은Master's Thesis
2001녹차보리죽의 개발 및 저장기간과 해동방법에 따른 죽의 품질 특성오지은Master's Thesis
2004무상증자, 주식배당, 주식분할의 정보효과에 대한 실증분석오지은Master's Thesis
2009제브라피쉬 피부조직의 탄력섬유에 대한 연구오지은Master's Thesis
2014품질기능전개(Quality Function Deployment)기법을 활용한 외식 상품 기획오지은Doctoral Thesis

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