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Showing results 2 to 5 of 5

Issue DateTitleAuthor(s)Type
2013Comparison of in vivo and in vitro antioxidative parameters for eleven food factorsShunichi FukuzumiArticle
2014Disproportionation of a 2,2-diphenyl-1-picrylhydrazyl radical as a model of reactive oxygen species catalysed by Lewis and/or Brønsted acidsShunichi FukuzumiArticle
2012Kinetics and mechanism for the scavenging reaction of the 2,2-diphenyl-1-picrylhydrazyl radical by synthetic artepillin c analoguesShunichi FukuzumiArticle
2017Synthesis of methylated quercetin analogues for enhancement of radical-scavenging activityShunichi FukuzumiArticle
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