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Showing results 2 to 3 of 3

Issue DateTitleAuthor(s)Type
2020Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soup김광옥Article
2021Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia김광옥; 정서진Article
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