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Showing results 57 to 60 of 60

Issue DateTitleAuthor(s)Type
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article
2015The study of heat penetration of Kimchi soup on stationary and rotary retorts정명수Article
2016Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials이진규Article
2008Trends in development and marketing of degradable plastics정명수Article
12
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