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Showing results 50 to 60 of 60

Issue DateTitleAuthor(s)Type
2014Relationship analysis between flavonoids structure and subcritical water extraction (SWE)정명수Article
2009Selection of starter cultures and optimum conditions for lactic acid fermentation of onion정명수Article
2022Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique정명수Article
2015Sterilization of Gochujang sauce with continuous ohmic heating정명수Article
2020Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)정명수Article
2011Subcritical water extraction of flavonol quercetin from onion skin정명수; 조상우Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article
2015The study of heat penetration of Kimchi soup on stationary and rotary retorts정명수Article
2016Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials이진규Article
2008Trends in development and marketing of degradable plastics정명수Article
12
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