Browsing byAuthorChung L.
Showing results 2 to 4 of 4
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2014 | Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa) | 김광옥; 정서진 | Article |
| 2012 | Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing | 김광옥; 홍재희; 정서진 | Article |
| 2011 | Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef) | 김광옥 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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