| 2021 | Kano-ISA 모델을 사용한 산업체 급식 유형별 고객만족 요인에 관한 연구 | 곽지원 | Doctoral Thesis |
| 2023 | Korean vegetarian values: ethics, sustainability and quality of life | 조미숙; 오지은 | Article |
| 2013 | LED 광처리가 토마토의 저장기간에 따른 품질 및 항산화 성분에 미치는 영향 | 여지윤 | Master's Thesis |
| 2013 | LED 조사가 저온 저장 양배추의 품질 특성에 미치는 영향 | 이예진 | Master's Thesis |
| 2023 | Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study | 하은희; 김양하; 조미숙; 권오란; 김유리; 박윤정 | Article |
| 2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |
| 2023 | Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study | 조미숙; 김유리 | Article |
| 2010 | Noodle consumption patterns of american consumers: NHANES 2001-2002 | 조미숙 | Article |
| 2018 | Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients | 황원선 | Doctoral Thesis |
| 2015 | Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1) | 조미숙; 오지은 | Article |
| 2010 | Occurrence of patulin in various fruit juices from south Korea: An exposure assessment | 조미숙 | Article |
| 2021 | Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein | 조미숙; 오지은 | Article |
| 2015 | Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products | 조미숙; 정서진 | Article |
| 2014 | Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency | 조미숙 | Article |
| 2016 | Roasting conditions for optimization of citri unshii pericarpium antioxidant activity using response surface methodology | 조미숙 | Article |
| 2020 | RS4 (Resistant Starch)와 DRM (Digestion Resistant Maltodextrin)을 첨가한 배 파운드케이크의 개발 및 최적화 연구 | 김영서 | Master's Thesis |
| 2010 | Salt Substitute Effect of flavorings and intensity Rating of Beef Soup in Different Test Settings | 조미숙 | Article |
| 2020 | Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation | 조미숙; 오지은 | Article |
| 2013 | Sous-vide 잡채에 대한 한국과 중국 소비자 기호도 | 전여진 | Master's Thesis |
| 2015 | Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers | 조미숙; 김유리 | Article |
| 2016 | Study on importance-performance analysis regarding selection attributes of rice-convenience foods | 조미숙 | Article |
| 2016 | Taste education reduces food neophobia and increases willingness to try novel foods in school children | 조미숙; 박보경 | Article |
| 2020 | Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits | 조미숙; 정서진 | Article |
| 2011 | The Development and Application of the Korean Dietary Pattern Score(KDPS) | 조미숙 | Meeting Abstract |
| 2016 | The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1) | 조미숙; 오지은 | Article |
| 2014 | The effect of LED irradiation on the quality of cabbage stored at a low temperature | 조미숙; 오지은 | Article |
| 2013 | The evolution of bulgogi over the past 100 years | 조미숙 | Article |
| 2014 | The traditional korean dietary pattern is associated with decreased risk of metabolic syndrome: Findings from the korean national health and nutrition examination survey, 1998-2009 | 조미숙 | Article |
| 2019 | Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers | 조미숙; 정서진 | Article |
| 2014 | Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice" | 김광옥; 조미숙 | Article |
