2023 | Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children | 김혜경; 김유리; 정서진; 신나나; 정승연 | Article |
2020 | Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners | 정서진 | Article |
2017 | Effect of conditioning frequencies and intervals on the repeated exposure design of Brie cheese | 이소민 | Master's Thesis |
2023 | Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake | 정서진 | Article |
2014 | Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa) | 김광옥; 정서진 | Article |
2021 | Effect of implicit frame on the acceptance of instant noodles by modifying flavor principles | LI, MENG | Master's Thesis |
2019 | Effect of non-sensory factors on the perception of reduced sodium products | 이영소 | Master's Thesis |
2016 | Effect of testing conditions on consumer acceptance of soy sauce | 전한별 | Master's Thesis |
2023 | Effect of testing environment and conditions on the consumer food acceptance | 윤재연 | Master's Thesis |
2018 | Effective strategies to reduce sodium intake among consumers | 이현 | Master's Thesis |
2015 | Effects of NaCl and temperature on the sensory characteristics of natural flavor enhancers | 정서진 | Article |
2015 | Effects of Repeated Exposure to Various Sweeteners on Acceptance and Psychological Status | 심지원 | Master's Thesis |
2023 | Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products | 정서진 | Article |
2021 | Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context | 정서진 | Article |
2021 | Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia | 김광옥; 정서진 | Article |
2024 | Hedonic Plasticity of Plant-Based Meat and Dairy Alternatives: Exploring Variances in Product Liking and Perception across Evaluation Contexts | 김슬기 | Doctoral Thesis |
2023 | Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions | 정서진 | Article |
2014 | Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce | 김광옥; 정서진 | Article in Press |
2022 | Identifying the optimal protein shake product containing mealworm powder under various explicit contextual framing condition | TANG, QING | Master's Thesis |
2017 | Identifying the optimal repeated exposure frequency and interval to understand the development of (dis)liking for chicken curry flavor | 김하은 | Master's Thesis |
2020 | Investigating sweetness synergism of tertiary & quaternary low-calorie sweetener blends | 장유정 | Master's Thesis |
2019 | Learning to know what you like: A case study of repeated exposure to ethnic flavors | 정서진 | Article |
2014 | Optimal sensory evaluation protocol to model concentration-response curve of sweeteners | 정서진 | Article |
2015 | Optimization of a sensory evaluation protocol for measuring the umami taste | 정서진 | Article |
2015 | Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products | 조미숙; 정서진 | Article |
2020 | Physicochemical Properties of Whole Wheat Dough and Noodle by Refrigerated Storage Times and Concentrations of Transglutaminase | 강민정 | Master's Thesis |
2018 | Predicting Korean Recession with Binary Probit Model | 정서진 | Master's Thesis |
2016 | Preference development for natural cheese in different repeated exposure environment | 고정은 | Master's Thesis |
2012 | Relative sweetness and sensory characteristics of bulk and intense sweeteners | 정서진 | Article |
2004 | Release of artificial cherry flavor from ice creams varying in fat and fat replacers | 정서진 | Article |