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Showing results 106 to 135 of 150

Issue DateTitleAuthor(s)Type
2007Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage정명수Article
2016Pasteurization of fermented red pepper paste by ohmic heating정명수Article
2015Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction정명수Article
2015Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.정명수Article
2016Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel정명수; 고민정Article
2020Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai정명수Article
2011Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging정명수Article
2018Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching정명수Article
2021Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment정명수Article
2014Relationship analysis between flavonoids structure and subcritical water extraction (SWE)정명수Article
2017Relationship between microbial morphology and inactivation by intense pulsed light (IPL)서지현Master's Thesis
2015Relationship between optical properties of beverages and microbial inactivation by intense pulsed light정명수Article
2009Selection of starter cultures and optimum conditions for lactic acid fermentation of onion정명수Article
2022Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique정명수Article
2018Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores정명수Article
2015Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores정명수Article
2015Sterilization of Gochujang sauce with continuous ohmic heating정명수Article
2020Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack)곽혜영Master's Thesis
2011Studies on Principal Properties of PP, LDPE-Nanocomposites for Food Packaging최리나Master's Thesis
2018Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa)강혜지Master's Thesis
2015Subcritical solvent extraction of curcuminoids from Curcuma longa L.권혜림Master's Thesis
2019Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum)김나연Master's Thesis
2017Subcritical water extraction of antioxidative properties and less-polar ginsenosides from Korean red ginseng이정현Master's Thesis
2018Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)정명수Article
2020Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)정명수Article
2010Subcritical water extraction of flavonol quercetin from onion skin고민정Master's Thesis
2011Subcritical water extraction of flavonol quercetin from onion skin정명수; 조상우Article
2013Subcritical Water Extraction of Flavonols Myricetin, Quercetin, and Kaempferol from Plants유서연Master's Thesis
2011Subcritical Water Extraction of Hesperidin and Narirutin from Satsuma mandarin (Citrus unshiu Marc.) Peel정은영Master's Thesis
2018Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill.권미리Master's Thesis

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