2007 | Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage | 정명수 | Article |
2016 | Pasteurization of fermented red pepper paste by ohmic heating | 정명수 | Article |
2015 | Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction | 정명수 | Article |
2015 | Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. | 정명수 | Article |
2016 | Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel | 정명수; 고민정 | Article |
2020 | Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai | 정명수 | Article |
2011 | Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging | 정명수 | Article |
2018 | Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching | 정명수 | Article |
2021 | Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment | 정명수 | Article |
2014 | Relationship analysis between flavonoids structure and subcritical water extraction (SWE) | 정명수 | Article |
2017 | Relationship between microbial morphology and inactivation by intense pulsed light (IPL) | 서지현 | Master's Thesis |
2015 | Relationship between optical properties of beverages and microbial inactivation by intense pulsed light | 정명수 | Article |
2009 | Selection of starter cultures and optimum conditions for lactic acid fermentation of onion | 정명수 | Article |
2022 | Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique | 정명수 | Article |
2018 | Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores | 정명수 | Article |
2015 | Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores | 정명수 | Article |
2015 | Sterilization of Gochujang sauce with continuous ohmic heating | 정명수 | Article |
2020 | Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack) | 곽혜영 | Master's Thesis |
2011 | Studies on Principal Properties of PP, LDPE-Nanocomposites for Food Packaging | 최리나 | Master's Thesis |
2018 | Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) | 강혜지 | Master's Thesis |
2015 | Subcritical solvent extraction of curcuminoids from Curcuma longa L. | 권혜림 | Master's Thesis |
2019 | Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum) | 김나연 | Master's Thesis |
2017 | Subcritical water extraction of antioxidative properties and less-polar ginsenosides from Korean red ginseng | 이정현 | Master's Thesis |
2018 | Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer) | 정명수 | Article |
2020 | Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae) | 정명수 | Article |
2010 | Subcritical water extraction of flavonol quercetin from onion skin | 고민정 | Master's Thesis |
2011 | Subcritical water extraction of flavonol quercetin from onion skin | 정명수; 조상우 | Article |
2013 | Subcritical Water Extraction of Flavonols Myricetin, Quercetin, and Kaempferol from Plants | 유서연 | Master's Thesis |
2011 | Subcritical Water Extraction of Hesperidin and Narirutin from Satsuma mandarin (Citrus unshiu Marc.) Peel | 정은영 | Master's Thesis |
2018 | Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill. | 권미리 | Master's Thesis |