| 2020 | Bacillus spores: a review of their properties and inactivation processing technologies | 정명수 | Review |
| 2019 | Bactericidal effect of intense pulsed light on seeds without loss of viability | 정명수 | Article |
| 2011 | Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique | 정명수 | Article |
| 2007 | Caking in food powders | 정명수 | Review |
| 2024 | Change of Physicochemical and Sensory Properties of Canned Whelk (Buccinum striatissimum) by Sterilization Conditions | 정혜인 | Master's Thesis |
| 2015 | Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs | 정명수 | Article |
| 2018 | Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet | 정명수 | Article |
| 2012 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 | 정명수 | Article |
| 2023 | Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model | 정명수; 황희정 | Article |
| 2008 | Comparison on inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation | 정명수 | Article |
| 2017 | Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds | 정명수 | Article |
| 2017 | Continuous ohmic heating system for the pasteurization of fermented red pepper paste | 정명수 | Article |
| 2019 | Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction | 정명수; 고민정 | Article |
| 2021 | Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application | 정명수 | Article |
| 2011 | Development of Fermented Onion Products and Their Preservation | 김수우 | Master's Thesis |
| 2021 | Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food | 이지윤 | Master's Thesis |
| 2017 | Development of pilot-scale intense pulsed light (IPL) device and modeling for microbial inactivation of dried seed foods | 황희정 | Doctoral Thesis |
| 2009 | Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction | 정명수 | Article |
| 2012 | Eco-design of food and beverage packaging | 정명수 | Book Chapter |
| 2022 | Effect of environmental water activity and selective wavelength on microbial inactivation by intense pulsed light (IPL) | 김지우 | Master's Thesis |
| 2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
| 2014 | Effect of High Pressure Processing (HPP) on Shelf-life of Beef patties | 강유리 | Master's Thesis |
| 2021 | Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922 | 박보원 | Master's Thesis |
| 2020 | Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods | 박주연 | Master's Thesis |
| 2023 | Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake mushroom (Lentinula edodes) processed foods | 정은별 | Master's Thesis |
| 2007 | Effect of modified starches on caking inhibition in ramen soup | 정명수 | Article |
| 2024 | Effect of one-step and two-step pasteurization conditions on quality attributes of canned Vitis labrusca L. cv. 'Campbell Early' grape pulp | 김가영 | Master's Thesis |
| 2023 | Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction | 변지수 | Master's Thesis |
| 2018 | Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status | 정명수 | Article |
| 2013 | Effects of continuous ohmic heating as a sterilization treatment for Gochujang (red pepper paste) | 김은정 | Master's Thesis |
