| 2015 | Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test | 이혜성 | Article |
| 2022 | Measurement of human taste perception of fatty acids | 김선민 | Master's Thesis |
| 2022 | Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions | 최주원 | Master's Thesis |
| 2013 | Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder | 이혜성 | Article |
| 2020 | Observed discriminability is more variable than predicted by signal detection theory | 이혜성 | Article |
| 2015 | Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests | 이혜성 | Article |
| 2023 | Optimizing aroma characterization techniques for herbs | 이다은 | Master's Thesis |
| 2024 | Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation | 이혜성 | Article |
| 2008 | Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies | 김광옥; 이혜성 | Article |
| 2011 | Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences | 김광옥; 이혜성 | Article |
| 2018 | Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem | 이혜성 | Article |
| 2013 | Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques | 이혜성 | Article |
| 2009 | Quantification of sensory and food quality: The R-index analysis | 이혜성 | Review |
| 2024 | Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes | 이혜성 | Article |
| 2018 | Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures | 장지선 | Master's Thesis |
| 2022 | Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test | 이혜성; 김민아 | Article |
| 2009 | Sensory characteristics and consumer acceptability of decaffeinated green teas | 김광옥; 이혜성 | Article |
| 2008 | Sensory characteristics and consumer acceptability of various green teas | 김광옥; 이혜성; 김영경; 이소민 | Article |
| 2008 | Sensory characteristics and consumer liking of commercial sojues marketed in Korea | 김광옥; 이혜성 | Article |
| 2006 | Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis | 이혜성 | Review |
| 2007 | Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies | 이혜성 | Article |
| 2007 | Sensory difference tests: Overdispersion and warm-up | 이혜성 | Article |
| 2016 | Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad? | 이혜성 | Article |
| 2005 | Sensory evaluation and marketing: Measurement of a consumer concept | 이혜성 | Article |
| 2007 | Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K | 김광옥; 이혜성 | Article |
| 2023 | Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria | 이혜성; 김민아 | Article |
| 2018 | Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test | 이혜성 | Article |
| 2007 | Some new approaches to consumer acceptance measurement as a guide to marketing | 이혜성 | Review |
| 2013 | Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods | 이혜성 | Article |
| 2014 | Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents | 이혜성 | Article |
