| 2001 | Hedonic R-index measurement of temperature preferences for drinking black coffee | 이혜성 | Article |
| 2014 | Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test | 이혜성 | Article |
| 2001 | How do the signal detection indices react to frequency context bias for intensity scaling? | 김광옥; 이혜성 | Article |
| 2022 | Humans possess the ability to discriminate food fat content solely based on retronasal olfaction | 이혜성 | Article |
| 2016 | Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error | 이혜성 | Article |
| 2022 | Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating | 최은실 | Master's Thesis |
| 2018 | Improving consumer test method for product innovation | 이연주 | Master's Thesis |
| 2024 | Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products | 이연주 | Doctoral Thesis |
| 2023 | Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability | 이혜성 | Article |
| 2023 | Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality | 이혜성 | Article |
| 2021 | Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation | 이혜성 | Article |
| 2023 | Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method | 홍지윤 | Master's Thesis |
| 2021 | Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex model | NUR AZATIL ISMAH MD SHAMSHUL BAHRIN | Master's Thesis |
| 2021 | Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity | 이하림 | Master's Thesis |
| 2023 | Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method | 윤보현 | Master's Thesis |
| 2015 | Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction | 김효진 | Master's Thesis |
| 2020 | Investigation of consumer research methodology for food/beverage products | 이정은 | Master's Thesis |
| 2021 | Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages | 박소연 | Master's Thesis |
| 2021 | Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods | 이혜성 | Article |
| 2016 | Investigation of odd sample bias to improve estimation of consumer preference | 윤지영 | Master's Thesis |
| 2012 | Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes | 이혜성 | Article |
| 2019 | Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior | 김주원 | Master's Thesis |
| 2017 | Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water | 문지원 | Master's Thesis |
| 2019 | Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water | 이혜성; 김민아 | Article |
| 2020 | Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products | 이예진 | Master's Thesis |
| 2011 | Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc | 이혜성 | Article |
| 2021 | Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products | 김민정 | Master's Thesis |
| 2015 | Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test | 이혜성 | Article |
| 2022 | Measurement of human taste perception of fatty acids | 김선민 | Master's Thesis |
| 2022 | Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions | 최주원 | Master's Thesis |
