2006 | Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE | 오상석 | Article |
2017 | Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein | 오상석 | Article |
2014 | Effect of the soybean 2S protein proteolysis on its allergenicity | 성동은 | Doctoral Thesis |
2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity | 오상석 | Article |
2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014) | 오상석 | Correction |
2010 | Ensuring Global Food Safety | 오상석 | Book |
2012 | Evaluation of thermally oxidized soybean oil using carbon nanotube sensor | 오상석 | Article |
2014 | Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system | 오상석 | Article |
2011 | Identification of Human Astrovirus Isolated from Children Hospitalized with Acute Gastroenteritis in South Korea | 김지연 | Master's Thesis |
2003 | Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products | 오상석 | Article |
2003 | Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures | 오상석 | Article |
2005 | Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea | 오상석 | Article |
2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
2003 | Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase | 오상석 | Article |
2007 | Microbial contamination by Bacillus cereus, clostridium perfringens, and enterobacter sakazakii in sunsik | 오상석 | Article |
2011 | Molecular characterization of porcine group C rotaviruses detected in South Korea | 윤수현 | Master's Thesis |
2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
2008 | Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006 | 오상석 | Article |
2010 | Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
2005 | Pepsin과 chymotrypsin에 의한 대두단백질 7S globulin 가수분해물의 allergenicity와 allergenic peptides | 금은희 | Master's Thesis |
2010 | Preface | 오상석 | Editorial |
2009 | Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea | 오상석 | Article |
2016 | Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis | 오상석 | Article |
2015 | Safety of Kimchi | 오상석 | Book Chapter |
2013 | Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization | 문상아 | Master's Thesis |
2013 | Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods | 김소영 | Master's Thesis |
2016 | Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods | 오상석 | Article |
2009 | Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR | 오상석; 오미화 | Article |
2008 | Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid | 오상석; 최진호 | Article |
2011 | Studies on pre-treatment of grains and snacks for zearalenone analysis | 류경숙 | Master's Thesis |