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Showing results 30 to 59 of 68

Issue DateTitleAuthor(s)Type
2006Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE오상석Article
2017Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein오상석Article
2014Effect of the soybean 2S protein proteolysis on its allergenicity성동은Doctoral Thesis
2014Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity오상석Article
2014Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014)오상석Correction
2010Ensuring Global Food Safety오상석Book
2012Evaluation of thermally oxidized soybean oil using carbon nanotube sensor오상석Article
2014Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system오상석Article
2011Identification of Human Astrovirus Isolated from Children Hospitalized with Acute Gastroenteritis in South Korea김지연Master's Thesis
2003Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products오상석Article
2003Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures오상석Article
2005Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea오상석Article
2013Land of the Dawn Food security in the Republic of Korea (South Korea)오상석Article
2003Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase오상석Article
2007Microbial contamination by Bacillus cereus, clostridium perfringens, and enterobacter sakazakii in sunsik오상석Article
2011Molecular characterization of porcine group C rotaviruses detected in South Korea윤수현Master's Thesis
2011Molecular characterization of two strains of porcine group C rotavirus오상석Note
2008Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006오상석Article
2010Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism오상석Article
2005Pepsin과 chymotrypsin에 의한 대두단백질 7S globulin 가수분해물의 allergenicity와 allergenic peptides금은희Master's Thesis
2010Preface오상석Editorial
2009Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea오상석Article
2016Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis오상석Article
2015Safety of Kimchi오상석Book Chapter
2013Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization문상아Master's Thesis
2013Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods김소영Master's Thesis
2016Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods오상석Article
2009Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR오상석; 오미화Article
2008Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid오상석; 최진호Article
2011Studies on pre-treatment of grains and snacks for zearalenone analysis류경숙Master's Thesis

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