| 2016 | HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE | 서선희 | Article |
| 2011 | Importance of relationship quality and communication on foodservice for the elderly | 서선희 | Article |
| 2014 | Importance of satisfaction with food for older adults' quality of life | 서선희 | Article |
| 2006 | Important food and service quality attributes of dining service in continuing care retirement communities | 서선희 | Article |
| 2013 | Influence of informational and experiential familiarity on image of local foods | 서선희 | Article |
| 2010 | Microbiological analysis of cooked bean sprout salad consumed in Korea | 서선희 | Article |
| 2020 | Mimicking menu choices: Menu choice failure and blame attribution of Korean customer | 서선희 | Article |
| 2015 | Multi-dimensional scale to measure destination food image: case of Korean food | 서선희 | Article |
| 2007 | Preference of elementary school students compared by dietitians' perception in school lunch program | 서선희 | Article |
| 2013 | Qualitative study on home delivery meal services for the elderly | 서선희 | Article |
| 2020 | Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan | 서선희 | Article |
| 2019 | Scale to measure tourist value of destination restaurant service | 서선희 | Article |
| 2012 | The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods | 서선희 | Article |
| 2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |
| 2015 | The influences of sustainability management at institutional foodservice on store image and behavioral intention | 서선희 | Article |
| 2019 | The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods | 서선희 | Article |
| 2018 | TPB 모형을 적용한 중국소비자의 한국 건강기능식품 구매의도 영향요인 | LI, XIN | Master's Thesis |
| 2018 | Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors | 서선희 | Article |
| 2006 | Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities | 서선희 | Review |
| 2014 | Using the theory of planned behavior to determine factors influencing processed foods consumption behavior | 서선희 | Article |
| 2017 | What makes restaurateurs adopt healthy restaurant initiatives? | 서선희 | Article |
| 2013 | 건강 식당 지속참여에 영향을 미치는 요인에 관한 연구 | 이현정 | Master's Thesis |
| 2014 | 과일섭취행동에 영향을 미치는 요인 | 김혜수 | Master's Thesis |
| 2009 | 노인 소비자의 레스토랑 선택속성과 외식동기 차이 | 이유진 | Master's Thesis |
| 2010 | 노인의료복지시설에 종사하는 영양사의 직무 수행빈도와 업무 교육필요도 | 홍신양 | Master's Thesis |
| 2012 | 다문화 시각에서 접근한 다문화 가정의 결혼이주여성을 위한 영양교육 방안 | 김지은 | Master's Thesis |
| 2016 | 레스토랑 브랜드 자산과 확장브랜드 HMR 태도 및 행동의도 간의 관계 | 심혜진 | Master's Thesis |
| 2023 | 레스토랑 서빙로봇에 대한 외식 소비자의 수용의도 모델 검증 | 김소연 | Master's Thesis |
| 2014 | 로컬 푸드 음식점에 대해 외래 관광객이 지각하는 가치 척도 개발 | 김옥연 | Master's Thesis |
| 2021 | 먹방 인플루언서 팬쉽 유형에 따른 외식 소비자의 인식과 행동의도 비교 | 박아영 | Master's Thesis |
