| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
| 2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
| 2010 | Profiling of volatile and non-volatile organic acids in kimchi during fermentation | 김지윤 | Master's Thesis |
| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2002 | Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines | 김영석 | Article |
| 2004 | Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion | 김영석 | Article |
| 2011 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
| 2005 | Taurine과 환원당의 가열 반응 시 생성되는 nitrogen-, sulfur- and oxygen-containing compounds | 한승진 | Master's Thesis |
| 2011 | The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis | 김영석 | Article |
| 2011 | The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas | 김영석; 조인희 | Article |
| 2011 | The Korean implementing legislation on the ICC statute | 김영석 | Article |
| 2015 | Validation and determination of the contents of acetaldehyde and formaldehyde in foods | 김영석 | Article |
| 2016 | Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne) | 윤성유 | Master's Thesis |
| 2006 | Volatile compounds in fermented and acid-hydrolyzed soy sauces | 김영석 | Article |
| 2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |
| 2012 | Volatile hazardous compounds in alcoholic beverages | 김영석 | Review |
| 2008 | Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2016 | Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid | 김영석 | Article |
| 2015 | β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells | 김영석 | Article |
| 2010 | 국가원수에 대한 국제형사재판소의 관할권 행사 가능성 연구 | 이인혜 | Master's Thesis |
| 2010 | 국제법상 범죄인의 “인도 또는 기소”의무에 관한 연구 | 방원영 | Master's Thesis |
| 2019 | 국제법상 식량권 보장에 관한 연구 | 이인혜 | Doctoral Thesis |
| 2013 | 국제법적 관점에서 분석한 2008년 러시아-그루지야 무력 충돌 사건 | 김수지 | Master's Thesis |
| 2011 | 국제인도법상 민간인의 “적대행위 직접 가담”에 관한 고찰 | 김명우 | Master's Thesis |
| 2016 | 국제인도법상 배신적 살상행위에 관한 연구 | 최문주 | Master's Thesis |
| 2007 | 국제인도법상의 상급자의 형사책임 성립요건에 관한 연구 | 김정은 | Master's Thesis |
| 2009 | 「남북사이의 소득에 대한 이중과세방지 합의서」에 관한 국제법적 고찰 | 황윤지 | Master's Thesis |
| 2015 | 대한민국 난민법에 대한 국제법적 분석 | 김재진 | Master's Thesis |
