2024 | Metagenomic analysis to reveal antibiotic resistome, virulome, and microbiome along the entire pork supply chain | 김예진 | Master's Thesis |
2021 | Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach | 김서영 | Master's Thesis |
2015 | Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line | 김선애 | Article |
2017 | Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains | 김선애 | Article |
2021 | Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing | 김선애 | Article |
2023 | Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing | 김선애; 반가희 | Article |
2022 | Microbial Investigation of Olive Flounder and Pork from Production to Retail Based on High-throughput Sequencing | 홍예원 | Master's Thesis |
2023 | Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing | 김선애; 반가희 | Article |
2023 | Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing | 김선애 | Article |
2023 | Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing | 박지원 | Master's Thesis |
2018 | Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms | 김선애 | Article |
2022 | Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing | 김선애; 반가희 | Article |
2018 | Molecular-based identification and detection of Salmonella in food production systems: current perspectives | 김선애 | Review |
2017 | Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System | 김선애 | Article |
2019 | Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract | 김선애 | Review |
2020 | Prebiotics and the poultry gastrointestinal tract microbiome | 김선애 | Article |
2015 | Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology | 김선애 | Article |
2017 | Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples | 김선애 | Article |
2020 | Recent Advances in the Application of Antibacterial Complexes Using Essential Oils | 김선애 | Review |
2018 | Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods | 김선애 | Review; Book Chapter |
2018 | Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR | 김선애 | Article |
2014 | Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli) | 김선애 | Article |
2014 | Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) | 김선애 | Article |
2015 | Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice | 김선애 | Article |
2019 | Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time | 김선애 | Article |
2020 | Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages | 김선애 | Article |
2024 | Tracking Microbial Communities in Beef and its Surroundings Throughout the Supply Chain Based on High-throughput Sequencing | 염정연 | Master's Thesis |
2019 | Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula | 김선애 | Article |
2018 | 수간호사의 간호대학생 실습교육 체험 | 김선애 | Doctoral Thesis |
1985 | 임상 간호원의 이직의사에 영향을 미치는 요인분석 | 김선애 | Master's Thesis |