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Showing results 21 to 50 of 52

Issue DateTitleAuthor(s)Type
2021Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing장민지Master's Thesis
2023Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing김선애Article
2024Metagenomic analysis to reveal antibiotic resistome, virulome, and microbiome along the entire pork supply chain김예진Master's Thesis
2021Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach김서영Master's Thesis
2015Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line김선애Article
2017Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains김선애Article
2021Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing김선애Article
2023Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing김선애; 반가희Article
2022Microbial Investigation of Olive Flounder and Pork from Production to Retail Based on High-throughput Sequencing홍예원Master's Thesis
2023Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing김선애; 반가희Article
2023Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing김선애Article
2023Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing박지원Master's Thesis
2018Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms김선애Article
2022Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing김선애; 반가희Article
2018Molecular-based identification and detection of Salmonella in food production systems: current perspectives김선애Review
2017Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System김선애Article
2019Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract김선애Review
2020Prebiotics and the poultry gastrointestinal tract microbiome김선애Article
2015Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology김선애Article
2017Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples김선애Article
2020Recent Advances in the Application of Antibacterial Complexes Using Essential Oils김선애Review
2018Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods김선애Review; Book Chapter
2018Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR김선애Article
2014Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)김선애Article
2014Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)김선애Article
2015Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice김선애Article
2019Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time김선애Article
2020Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages김선애Article
2024Tracking Microbial Communities in Beef and its Surroundings Throughout the Supply Chain Based on High-throughput Sequencing염정연Master's Thesis
2019Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula김선애Article

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