Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2013 | A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently? | 김광옥; 김영경 | Article |
2013 | Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France | 김광옥; 조미숙 | Article |
2014 | Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice" | 김광옥; 조미숙 | Article |